(Does not Include That Dam Jam) As seen on Fox19 from our very own Dam Jam Lady Barbie Hahn! Nashville HOT chicken chili this will warm you up for the next Bengals game!
Nashville HOT cooking sauce
1/2 cup vegetable oil
1 1/2 tablespoons cayenne pepper
1 Tablespoon brown sugar
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
In a small saucepan stir together the oil, cayenne and other ingredients over low heat for 2-3 minutes until spices are infused
Chili
1 pound ground chicken
1/2 onion diced
1 carrot diced
1 15 ounce can of cannellini beans
1 14 ounce can diced rotel tomatoes
1 teaspoon hot sauce
1 cup chicken broth
Directions
Heat a dutch oven pan over medium high heat and add 3 tablespoons of the spiced oil to the pan. Cook the carrots and onions for 6 minutes, add the ground chicken and brown and remaining 1 teaspoon salt for 5 minutes, breaking up ground chicken with a wooden spoon. Add the beans, tomatoes, hot sauce and 1 tablespoon more of the hot oil. Pour in the chicken stock and simmer for 15 minutes. Ladle into bowls and serve with sour cream and pickle garnish.
Garnish
Sour cream
Chopped pickles
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