Serving for 2
Ingredients
12 oz Filet Grouper
MARINADE
4 cloves garlic, minced
2 teaspoons ginger, minced
1/2 teaspoon red pepper
1 tbsp olive oil
2 tbsp less sodium soy sauce
1/2 cup That Dam Jam (We used Pineapple Jalapeño, use whichever flavor you prefer!)
INSTRUCTIONS
In a small bowl or cup, mix together your marinade ingredients
Place grouper filet in a gallon size sealable bag --> add HALF of your marinade to the bag, save half for later
Let the grouper marinade in the refrigerator for at least 30 minutes
In a medium pan, heat oil. Add grouper to the pan, but discard the used marinade. Cook grouper on one side for about 2-3 minutes, then gently flip over and cook for an additional 1-2 minutes or until internal temp reaches 140 degrees
Remove grouper from pan. Pour in remaining marinade and reduce
Serve the grouper with sauce and a side of veggies!
Enjoy!
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