Our friends at Queen City Sausage teamed up with us on this delicious recipe! Grab a pack of their sausages to make this recipe hyper-local! Serves 2 Ingredients   —2 Links-Queen City Sausage Dinner Franks.  1/4” slices —3 OZ That Dam Jam Pineapple Yellow Pepper Jam —2 OZ Soy Vay Veri Veri Teriyaki Marinade and Sauce —1 Cup Mini Gnocchi —1.5 Cup Broccoli —1 Shallot.  Sliced —4 Mini peppers.  Sliced —1 Cup Zucchini —1/2 Cup Shredded carrots —3 OZ Olive oil —Ground pepper Directions Large...

That Dam Jam foil pack Shrimp Fajitas! Ready in 25 minutes!! Do you know what is better than a delicious lent recipe?  A recipe where your house does not smell like fish or shrimp and clean up is a breeze. That is what you get when you make That Dam Jam foil pack Shrimp Fajitas. Get ready Preheat oven to 450 degrees Place rack on lowest part of the oven You will need a large sheet pan.  Two large pieces of aluminum foil sprayed with cooking spray (2 ft long each) Ingredients serves 3-6...

Serves 4 INGREDIENTS 1/3 c. mayonnaise 1 large egg, beaten 2 tbsp. Dijon mustard 2 tsp. Worcestershire sauce 1/2 tsp. hot sauce Kosher salt Freshly ground black pepper 1 lb. jumbo lump crabmeat, picked over for shells 3/4 c. panko bread crumbs (or saltines) 2 tbsp. Freshly Chopped Parsley Canola oil, for frying INSTRUCTIONS In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko,...