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Cool Dip with a SPICY Twist!

  • 8 hours ago
  • 1 min read

When the summer heat is cranked up, the last thing anyone wants is to spend hours in the kitchen. That's where this ridiculously easy dip comes in.

Creamy sour cream + ranch seasoning make the perfect base, while our That Dam Jam Pineapple Habanero (or, if you're feeling brave, Ghost Pepper) adds just the right amount of sweet heat. It's cool, creamy, a little spicy, and completely addictive.

Whether you're headed to a backyard BBQ, lounging by the pool, or just looking for an excuse to open a fresh bag of Ruffles, this dip comes together in about five minutes and disappears even faster.

Sometimes the best recipes are the simplest ones—and this one proves it.

⬇️ Grab your chips and let's make it!



INGREDIENTS

12 ounces of sour cream

1 package ranch seasoning

3 tablespoons TDJ Habanero or TDJ Ghost Pepper Jam


DIRECTIONS

Mix together and chill for a couple of hours and then  serve with Ruffles! 

Cool and spicy the perfect combo! 


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