The buzz in the culinary world is all about crafting your own Boursin-style cheese! The best part is you can incorporate your favorite fresh and dried herbs to create your unique version (or replicate one you already enjoy). We'll use this homemade Boursin cheese to create our Mother’s Day Blooming Cheese Flower, and she's going to LOVE it! This is an engaging activity, and kids, both young and old, will have a blast (cheese ball, that is) making this for the special person

This dip has become a sensation at our recent pop-up events! We've crafted both hot and cold versions of this popular dip, making it simple to customize and serve at your next gathering! Pair it with Ritz Crackers or Crostini — you can also use this mixture to fill wontons for making authentic fried crab rangoons. Cold Dip Recipe (Serves 2-4) Block of cream cheese 1 Cup Shredded Imitation Crab Meat (Use Stand Mixer or Hand Mixer to shred meat before mixing together your dip)

We joined in on the jam jar cocktail craze! That Dam Jam is good to the last drop - And this is a simple and delicious cocktail using...

Searching for a tasty, easy vegan choice that's also healthy? Give this a try! Ingredients 1 Block Firm Tofu 1 small red bell pepper (cut into bite sized pieces) 5 scallions (whites cut into 1/2 inch pieces) 2 1/2 tbsp That Dam Jam 1 1/2 tbsp Soy Sauce Instructions Cut tofu in large cubes. Sear in a hot pan until crisped and golden brown on one side. Flip the tofu and add the peppers and scallions. Cook until browned and crispy on the second side. Mix the jam and soy sauce t

The simplest pepper jam dip in the world is here to delight everyone! It's cheesy, creamy, and can be sweet or spicy depending on the flavor of That Dam Jam you select! Ingredients -8 oz softened cream cheese -1 cup shredded sharp cheddar cheese -1/2 cup sour cream -1/4 tsp garlic powder -1/4 tsp black pepper -1/2 cup That Dam Jam (choose your favorite flavor) -2 Tbsp chopped green onion (garnish) Directions 1) Preheat oven to 375 degrees 2) In a mixing bowl, combine the crea

Quick and easy salmon bites appetizer

Fresh Asian Noodle or Rice bowls featuring That Dam Jam!! Everyone is looking for ways to stretch their food budget without sacrificing flavor or nutrition. A delicious and easy way to do that- is to start with ground chicken. This can be a fun and interactive family experience by setting up a MAKE YOUR OWN RICE or NOODLE BOWL BAR!! With a couple simple pantry items and your favorite flavor of That Dam Jam you have a delicious and easy meal for four under $20.00. That is

We got this recipe from our lovely friends over at Queen City Sausage! Cottage Ham is a Cincinnati tradition. Essentially it is seasoned pork shoulder, slowly smoked to perfection with our hickory wood process. We are now using Queen City Sausage’ cottage ham in many of our recipes with great acclaim. Ingredients —1 Queen City Sausage—Cottage Ham (About 1 LB.). Sliced very thin. Cottage ham is fully cooked — 5 OZ That Dam Jam-Pineapple Ghost Pepper Jam (Or your favorite F

Who doesn't love a delicious smoked sausage with a lovely glaze? It's a true party staple and the key to your upcoming Summer BBQs! You can use any smoked sausage you like -- We combined local Queen City Hot Jalapeño Smoked Sausages with our Pineapple Jalapeño Jam and Teriyaki sauce for the perfect sweet heat that will keep both you and your friends + family coming back for more! Ingredients —1 PK Wicked Jalapeño Hot Smoked Sausages. (Or Milder Smoked Sausage Option) —1 Jar (

Our friends at Queen City Sausage teamed up with us on this delicious recipe! Grab a pack of their sausages to make this recipe hyper-local! Serves 2 Ingredients —2 Links-Queen City Sausage Dinner Franks. 1/4” slices —3 OZ That Dam Jam Pineapple Yellow Pepper Jam —2 OZ Soy Vay Veri Veri Teriyaki Marinade and Sauce —1 Cup Mini Gnocchi —1.5 Cup Broccoli —1 Shallot. Sliced —4 Mini peppers. Sliced —1 Cup Zucchini —1/2 Cup Shredded carrots —3 OZ Olive oil —Ground pepper Direct

That Dam Jam foil pack Shrimp Fajitas! Ready in 25 minutes!! Do you know what is better than a delicious lent recipe? A recipe where your house does not smell like fish or shrimp and clean up is a breeze. That is what you get when you make That Dam Jam foil pack Shrimp Fajitas. Get ready Preheat oven to 450 degrees Place rack on lowest part of the oven You will need a large sheet pan. Two large pieces of aluminum foil sprayed with cooking spray (2 ft long each) Ingredients

Serves 4 INGREDIENTS 1/3 c. mayonnaise 1 large egg, beaten 2 tbsp. Dijon mustard 2 tsp. Worcestershire sauce 1/2 tsp. hot sauce Kosher salt Freshly ground black pepper 1 lb. jumbo lump crabmeat, picked over for shells 3/4 c. panko bread crumbs (or saltines) 2 tbsp. Freshly Chopped Parsley Canola oil, for frying INSTRUCTIONS In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together

Get ready for a cozy holiday treat you can make with just five ingredients! This simple cinnamon nut recipe from That Dam Jam uses whipped egg whites, sugar and cinnamon to create a crispy coating that tastes like the season. They make a great snack for Christmas Day, game day or for hostess or holiday gifting! ⭐ Ingredients • 1 14-ounce bag of almonds, cashews, walnuts or pecans (about 3–4 cups) • 1 cup white sugar • 2 teaspoons cinnamon • 1/2 teaspoon salt • 2 egg whites, w

🍍 The Grown-Up Spin on a Childhood Favorite Who says s’mores have to be sweet? This fall, we’re taking your favorite campfire treat and giving it an adult upgrade — think gooey cheese, smoky meats, and a dollop of That Dam Jam for that perfect sweet-heat twist. Whether you’re gathering around a backyard bonfire or hosting a cozy fall night in, these Savory S’mores are guaranteed to steal the show! Want to watch Barbie make these live with Local 12's Sheila Gray? Follow the

Did you know that 73% of Americans say they will celebrate Halloween this year? It is one of the biggest parties of the year and I must say, the MOST fun! If you are hosting or going to a party these 6 ingredient Creepy Crab Rangoon Hand Pies are going to be a huge hit. Who doesn't love a Crab Rangoon and we are making them GHOSTLY by adding a little of our special Ghost Pepper jam to the recipe. This will add a nice little SCARE of heat but won't send your guests SCREAMI

Barbie Hahn, “that dam jam lady,” shows you how to create a party appetizer that’s festive, flavorful, and easy. Boursin cheese coated in...

We modified a simple and fast recipe from Boursin.com to incorporate our sweet and spicy pineapple jams, creating an outstanding appetizer! Preheat oven to 350 degrees 1 package Boursin Cheese 1 cup flour seasoned with salt and pepper 1 egg beaten 1 cup of Panko bread crumbs 1/3 cup of your favorite flavor of That Dam Jam Fresh chives or parsley for garnish Step 1: Remove Boursin from the wrapper. Step 2: Dip in flour mixture to coat. Step 3: Dip in egg mixture Step 4: Roll

Listen to our very own Chief Sunshine Officer Barbie Hahn alongside Mark Borison of the Jungle Jim's podcast break down the story of how...

Looking for a tasty alternative to ketchup and relish at your next BBQ? Well gather your friends, fire up the grill, and get ready to...

I love to cook pork tenderloin when I am having guests. It is so easy, relatively inexpensive and it tastes great at room temperature....