Crab Rangoon Dip!

This dip has been our newest HIT at pop-up events! We've curated a hot OR cold version of this crowd pleaser dip to make it easy and to tailor it however you'd like to serve it at your next party!

Serve with Ritz Crackers or Crostini

Cold Dip Recipe (Serves 2-4)

• Block of cream cheese

• 1 Cup Shredded Imitation Crab Meat (Use Stand Mixer or Hand Mixer to shred meat before mixing together your dip)

• 2 TBSP. That Dam Jam

• ¼ Cup Chopped Green Onions

-Combine for 1 minute using a mixer

-Serve with Ritz Crackers!

Warm Dip Recipe (Serves 4-6)

• Add 3 TBSP. Melted Butter & ¼ Cup Sour Cream to the Cold Dip Recipe Above & Mix Well

• Put Dip in Oven-Safe Dish 

• Grate ½ Cup Sharp Cheddar Cheese Over Top Before Baking

• Bake at 350 degrees for 20-25 minutes

-Serve with Ritz Crackers! 

    Tag us in your creations!

 @ThatDamJam