That Dam Crab Rangoon Dip!
- Oct 25, 2025
- 1 min read
Updated: Apr 29
This dip has become a sensation at our recent pop-up events! We've crafted both hot and cold versions of this popular dip, making it simple to customize and serve at your next gathering!
Pair it with Ritz Crackers or Crostini — you can also use this mixture to fill wontons for making authentic fried crab rangoons.
Cold Dip Recipe (Serves 2-4)
Block of cream cheese
1 Cup Shredded Imitation Crab Meat (Use Stand Mixer or Hand Mixer to shred meat before mixing together your dip)
2 TBSP. That Dam Jam
¼ Cup Chopped Green Onions
-Combine for 1 minute using a mixer
-Serve with Ritz Crackers!
Warm Dip Recipe (Serves 4-6)
Add 3 TBSP. Melted Butter & ¼ Cup Sour Cream to the Cold Dip Recipe Above & Mix Well
Put Dip in Oven-Safe Dish
Grate ½ Cup Sharp Cheddar Cheese Over Top Before Baking
Bake at 350 degrees for 20-25 minutes
-Serve with Ritz Crackers!
Tag us in your creations!
@ThatDamJam
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