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Need a Vegan Option? Try this Crispy Pan Fried Tofu with "Swicy"Glaze

  • Mar 21, 2025
  • 1 min read

Updated: 3 days ago

Searching for a tasty, easy vegan choice that's also healthy? Give this a try!



Ingredients


  • 1 Block Firm Tofu

  • 1 small red bell pepper (cut into bite sized pieces)

  • 5 scallions (whites cut into 1/2 inch pieces)

  • 2 1/2 tbsp That Dam Jam

  • 1 1/2 tbsp Soy Sauce


Instructions


  1. Cut tofu in large cubes. Sear in a hot pan until crisped and golden brown on one side. 

  2. Flip the tofu and add the peppers and scallions.

  3. Cook until browned and crispy on the second side.

  4. Mix the jam and soy sauce together in a bowl. 

  5. Reduce the heat in the pan and pour over the glaze. Stir and allow the glaze to cook for 1-2 minutes and coat the tofu and vegetables. 

  6. Serve over rice and enjoy!




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