Smoked Party Sausages with Jalapeño Jam Glaze

Who doesn't love a delicious smoked sausage with a lovely glaze? It's a true party staple and the key to your upcoming Summer BBQs!

You can use any smoked sausage you like -- We combined local Queen City Hot Jalapeño Smoked Sausages with our Pineapple Jalapeño Jam and Teriyaki sauce for the perfect sweet heat that will keep both you and your friends + family coming back for more!

Ingredients

—1 PK Wicked Jalapeño Hot Smoked Sausages. (Or Milder Smoked Sausage Option)

—1 Jar (8 OZ) That Dam Jam—Pineapple Jalapeño Jam

—4 OZ Soy Vay, Veri-Veri Teriyaki Marinade

Directions

1. Grill, pan fry, or broil on low the sausages

2. In a medium pan, medium low heat, warm up the jam and marinade

3. Cut the sausages into pieces

4. Combine the sausages with the heated jam and marinade

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A special thank you and credits to Donna at Queen City Sausage for the recipe and photo.