Who doesn't love love love a bubbly hot dip at a party? I know I do!
Let's make our "Jalapeno Popper Dip" and bake it inside a crispy wheel of sourdough bread!
AS SEEN ON LOCAL 12 WKRC!
Here is how you do it:
Pull out the center of the bread and load in this delicious, gooey creamy mixture.
Cover with foil and bake at 350 degrees for 20 minutes and then remove the foil and bake for 2-3 minutes more to get the crust super crispy.
1 round loaf of artisan bread of your choice
In a separate bowl mix together
1- 8 ounce bar of cream cheese
1 cup grated Pepper Jack Cheese
3 Tablespoons Pineapple Jalapeno Jam
1/4 cup chopped green onion or chives
1/4 cup chopped cooked bacon
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
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