Try these 3 ingredient simple holiday pinwheels at your holiday parties and they'll not only be a hit, but you'll be stress free making this time-saving yummy appetizer! You can even prep these ahead and store them in the freezer until day of!
***This recipe will yield 20-30 pinwheels depending on how thick you cut them!***
Ingredients
-1 Package Puff Pastry Sheets (2 Sheets)
-1/3 Cup That Dam Jam (Choose your favorite flavor!)
-8 Oz Package Cream Cheese
Directions
Preheat oven to 400 degrees
Put parchment paper on a large cookie sheet.
Remove Puff Pastry from the freezer and let thaw for 30 minutes.
Mix 1 brick of cream cheese with 1/3 cup of That Dam Jam, put in the fridge.
Roll out both puff pastry sheets into two 14" squares, and divide your cream cheese mixture in 1/2 - spread 1/2 of the cream cheese mixture onto each square.
Starting in the middle begin to roll each square until you have the pastry into a log.
Place logs back in the freezer for 30 minutes so they become easier to cut and don't lose their shape!
Remove your logs from the freezer and slice them every 1/2 inch - 1"
place on the cookie sheet.
Bake for 15 minutes, flip over and bake for 10 minutes on the other side.
Let cool and serve or put in a freezer bag and reheat for 5 minutes at 400 degrees before serving. This is great to make ahead to reduce your stress at the holidays. Just pull them out, pop them in the oven to reheat and you're good to go!
