You'll never want frozen wontons again when you see how easy fresh ones are to make at home!
Checkout this recipe below using our new Pineapple Jalapeño Jam & cream cheese as a filling!
That Dam Jam (Any Flavor)
Cream Cheese (4 oz. or so - depends on how many wontons you make!)
Step 1) Lay out 6-8 wonton wraps on a cutting board or flat workspace and have a small bowl of water handy for wetting the edges of your wraps
Step 2) Spoon about a teaspoon of cream cheese + jam into the center of each wrap (the key here is to not overstuff your wraps!)
Step 3) Use a very small amount of water to moisten the edges of your wonton wrap, and pull the edges together making first a triangle shape, then folding up one corner to make a wonton shape. Ensure all edges are sealed so that no pepper jelly or cream cheese goodness oozes out while they're cooking! Once your wontons are all sealed up, sprinkle a dusting of sea salt over each one!
Step 4) Meanwhile, have a cast-iron skillet heating up with a light layer of vegetable oil - a LIGHT layer! I just sprayed an even layer of cooking spray. Once the oil is medium-hot, add your wontons! Brown them on one side for 1-2 minutes, then use tongs to continuously rotate your wontons until desired crispiness!
Step 5) LET COOL on a bed of paper towels to dry off excess oil!