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Ultimate Sausage Dip

Updated: Jan 18

Blow your taste buds and guests away with this delicious sausage dip recipe perfect for the upcoming SUPERBOWL! Once you try it, game day won't be the same without it!

**Serves 12-15 People!


-19 Oz. Hot & Spicy Sausage or Chorizo (We used Queen City Ghost Pepper Sausage AND a small tube of chorizo. If you do not want the dip to by spicy just use a regular sausage that is not hot!)

-8 Oz. Cream Cheese (Room Temp)

-8 Oz. Package Guacamole

-1 Tsp Cumin

-1 Tsp Chili Powder

-1 Can of Black Beans (16 Oz - Rinsed & Drained)

-1/2 Cup That Dam Jam (We used Pineapple Jalapeno!)

-1 1/4 Cup Shredded Mexican Cheese Blend (Divided Use)

-1 Cup Chopped Tomatoes (Divided Use)

-1/4 Cup Chopped Green Onions (Divided Use)

-1 Jalapeno Pepper (Seeded & Chopped)


  1. Grill brats/sausage using your preferred method

  2. Let your sausage cool slightly then cut into bite-sized pieces

  3. Preheat oven to 400

  4. In a large bowl, combine cream cheese, guac, cumin and chili powder

  5. Stir in black beans, That Dam Jam, 1 Cup Shredded Cheese, 1/2 of your tomatoes, and half of your green onions

  6. Fold in your diced sausage

  7. Spray a deep dish pie plate or rectangular baking dish and spoon in your mixture

  8. Bake for 25 minutes at 400 degrees or until golden brown and bubbling

  9. Remove from the oven and add your remaining cheese, tomato, green onion, and all of the chopped jalapeno!

  10. Serve with tortilla chips or Frito scoops! Enjoy!

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