SERVINGS : 2
INGREDIENTS
2 Salmon Filets (6-7 oz each)
1/4 Cup Soy Sauce
2 Tbsp Water
2 Tbsp Rice Wine Vinegar
1/2 Tsp Sesame Oil
1 Garlic Clove, Minced
2 Tsp Ginger, Grated
1 Tbsp Brown Sugar
2 Tbsp That Dam Jam
INSTRUCTIONS
In a bowl add all seasoning ingredients, (except That Dam Jam) mix until combined. Add to ziplock bag along with Salmon. Marinate for 15 minutes. Remove from bag and pat dry. Heat a seasoned grill pan over medium high heat and cook for 4 minutes per side, or until you reach your desired temperature. Remove from pan and top each filet with one tablespoon of your favorite flavor of That Dam Jam!
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