4 Salmon Filets (6-7 oz each)
1 Garlic Clove, Minced
2 Tsp Ginger, Grated
1/4 Cup Soy Sauce
1/8 cup Water
1 TBSP. Brown Sugar
1/8 Cup Rice Wine Vinegar
1/2 Tsp Sesame Oil
Mix garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine vinegar and sesame oil in a medium bowl.
Add the marinade to a ziplock bag.
Place salmon filets in the ziplock bag and marinate for 30 minutes.
When you are ready to cook, heat oil in a large skillet.
Remove salmon filets from ziplock bag and PAT DRY - VERY IMPORTANT STEP!
Add salmon filets making sure not to overcrowd pan (I had to cook two at a time).
Cook 3-4 minutes on each side in a well oiled grill pan until desired doneness.
Finish it off with a couple tablespoons of That Dam Jam! (Choose your favorite flavor!)
Enjoy! Don't forget to tag @thatdamjamlady when you recreate this recipe!