This recipe is perfect for summer! It's a quick and easy, healthy option for lunch that packs a ton of flavor!
Makes 2 Toasts
Ingredients :
1 Apple (Core + Slice Thin)
2 Pieces Sourdough Bread (Toasted)
2 Handfuls Fresh Arugula
Half a lemon (Juiced)
Salt + Pepper
1/2 cup ricotta cheese
olive oil
Small Package of Prosciutto (separate pieces and cut crosswise)
2 TBSP That Dam Jam
Directions :
1) In a medium bowl, toss arugula with salt, pepper, + lemon juice
2) In a separate bowl, whip ricotta cheese with a drizzle of olive oil + salt/pepper until blended & smooth
3) Toast Sourdough, and spread whipped ricotta over each piece
4) Place about a handful of arugula over each piece
5) Layer on a few pieces of prosciutto + apple slices
6) Top with a spoonful of your favorite flavor of That Dam Jam! Spread evenly over the toasts
Enjoy!