Start with a large baking sheet, lined with foil
Place a rack on top to elevate the chicken wings from the lined tray
Preheat your oven to 425 degrees and season your wings with just some seasoning salt! Make sure your wings are in a single layer on your sheet, no stacking!
Bake for 15 minutes, flip, then bake for another 15 minutes!
Take two matching size bowls and put them together to make a sphere to shake your wings in. Place two or three wings at a time in the bowl with a spoonful of your preferred Dam Jam flavor, and shake away! The heat from the wings will melt the jam down into a nice, thin
You know the song, "I'm hott, sticky, sweet" -- that's what this recipe serves up!
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