That Dam Jam! Sweet, Hot and Sour Shrimp*
1 pound peeled and deveined Shrimp
1 cup sliced Red Pepper
1 cup snow pea pods or broccoli florets
1 cup matchstick carrots
4 cups cooked rice
4 Tablespoons Soy Sauce
1 tsp chopped garlic
1 tsp grated ginger
In a small bowl mix 2 Tablespoons That Dam Jam! With 2 Tablespoons Rice Vinegar - Set aside
In a large skillet over high heat add 3 Tablespoons of Canola oil
Add vegetables and stir fry until tender crisp-about 5 minutes,
Remove from the pan.
Add 1 Tablespoon of Canola oil to pan-add shrimp and stir fry until pink.
Add veggies back to the pan, add soy sauce, garlic and ginger. Stir fry for 1 minute.
Add jam and vinegar mixture to the pan and stir to coat.
Serve immediately over cooked rice.
* Diced chicken would work as a replacement for shrimp