A fancy twist on cream cheese and pepper jam, once you try it you will be addicted!!
Ingredients :
8 oz of whole block feta (**Do not use crumbled feta it will not whip due to caking agents used for the crumbles. Break the block of feta into pieces yourself)
3 ounces of whipped cream cheese or greek yogurt
1 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1/3 cup of your favorite flavor of That Dam Jam stirred to loosen
1/4 cup pistachios chopped
Directions :
Using a food processor add the feta pieces, cream cheese or yogurt, olive oil and lemon juice.
Whip until smooth and airy, scraping down the sides of the bowl as needed.
Remove and scrape onto a bowl or platter in a smooth circle.
Spread jam in a line over the edge of the whipped feta and sprinkle pistachios along side.
Serve with crackers, fresh crusty bread or crudite.
Enjoy
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