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Yummy Hawaiian Chicken Recipe!



2 Bone-In Skinless chicken thighs (also great w/ salmon or Mahi Mahi!)

1 packet of precooked rice or leftover rice. (Approx 1.5 cups)

2 bell peppers chopped into long strips

1 onion chopped into long strips

2 TBSP. That Dam Jam (Choose your preferred flavor! All will work!)

1 small can pineapple tidbits (drained)


Step 1 : Preheat oven to 350 degrees

Salt and Pepper Chicken

Step 2 : Chop peppers & onions into long strips

Step 3 : Mix drained pineapple tidbits with cooked rice

Step 4 : Pull out 2 -24 inch pieces of tin foil and spray with nonstick spray.

Step 5 : Place half rice with pineapple tidbits on the right half of the foil.

Step 5 : Place half of the onions and peppers on top of the rice.

Step 6 : Place one chicken thigh on top.

Step 7 : Put 1 tablespoon of That Dam Jam on top of each piece of chicken.

Step 9 : Fold foil over top & crimp the edges of the foil to create an airtight packet.

Step 10 : Place on a baking sheet and bake for 40-50 minutes .

Remove from the oven and put the entire pouch on a plate, cut open to serve.

A complete healthy meal with simple ingredients that is easy to clean up! Tag us in your re-creation of this recipe using hashtag #thatdamjam - @thatdamjamlady on Instagram!

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