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savory Holiday Thumbprints!

Ingredients :

2 Cups Shredded Cheddar Cheese

1 Stick Chilled Butter, Chopped

1 Cup All Purpose Flour

1/2 Cup That Dam Jam



Directions :


Step 1 : Blend Cheddar Cheese, Flour, & Butter in a food processor until dough is a course-meal texture & forms into a ball. Wrap dough in plastic wrap and refrigerate for 30 mins.

Step 2 : Preheat oven to 400 degrees

Step 3 : Shape dough into 1-1/2 inch balls and place 1 inch apart on a parchment paper lined baking sheet

Step 4 : Bake for 5 minutes. Remove from the oven and press an indent into the top of each ball. Spoon about 1 teaspoon of pepper jam into indentation on each ball. Place back in the oven and bake for another 5-10 minutes or until edges are golden brown. Transfer to a cooling rack. Enjoy!

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